The program focuses on imparting technical knowledge and skills in hotel operations. The hotel management course provides in-depth laboratory work for students to acquire the required knowledge and skill standards in the operational areas of food production, food and beverage service, catering, front office operation and housekeeping. Type of Course It is a Diploma program.
Course Code | DHM |
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Duration | 1 year |
Eligibility | Candidates are required to have passed 10th examination from any recognized board. |
Career Opportunities | Students enrolled to Diploma in Hotel Management course learn to manage the rooms division of a hotel, how to run conferences and events, how to provide adequate guest services, and how to plan and execute from a supervisory level down to planning the minutiae of events and weddings. It is also helpful for candidates who wish to further their career as teachers/lecturers in the same field. |
Course Type | It is a Diploma program. |
As the name suggests, the course related to Hotel and Hotel industry. The curriculum of Diploma in Hotel Management & Catering technology is designed in such a manner that it can offer the students an in-depth knowledge of the stream and thereby enhance their practical and analytical skills to use them in management positions. This is suitable for candidates who wish to build their career in Hotel and Hospitality Industry.
Course Code | ADHMCT |
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Duration | 1 year |
Eligibility | 10th |
Career Opportunities | On the completion of the program, candidates have a wide area of lucrative prospects in sectors of Education, Hospitality, Tourism, and Hotels. Students can work as Cabin Crew, Hospitality Executive, Field Supervisor and so on. |
Course Type | Diploma Course |
Hotel Operation provides detailed information on a variety of hotel management operation including the front office department and the housekeeping department. The course introduces hotel ownership classifications and the different modes of hotel management such as management contract enterprises and franchising.
Course Code | ADHOM |
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Duration | 1 year |
Eligibility | Candidates are required to have passed 10th examination from any recognized board. |
Career Opportunities | Advance Diploma in Hotel Operation and Management program is offer you business skills and acumen to work in a wide range of areas within this multifaceted industry. Among these areas will be front desk management, housekeeping operations, food and beverage management, and human resources planning. |
Course Type | It is a Diploma program. |
The aim of the Front Office Operations is to introduce the students to the systems and procedures required for Front Office Operations. It emphasizes the importance of high standards in personal qualities and the provision of customer service. Students will develop knowledge and skills in reception procedures as well as understanding the key legislation that relates to reception procedures. They will also evaluate the suitability of different procedures for a range of hospitality outlets.
Course Code | DFOM |
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Duration | 1 YEAR |
Eligibility | Candidates are required to have passed 10th examination from any recognized board. |
Career Opportunities | The candidates on successful completion of this course are put to a wide range of employment areas like hotels, resorts, tour agencies, travel agencies, and restaurants etc. |
Course Type | It is a Diploma program. |
Hospitality and Travel Management refers to management of hotels, restaurants, travel agencies and their institutions in the hospitality industry. It is a multi-billion dollar industry offering ample job opportunities to aspirants.
Course Code | DHTM |
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Duration | 1 YEAR |
Eligibility | Candidates are required to have passed 10th examination from any recognized board. |
Career Opportunities | Students have endless career opportunities in this fast growing industry can choose to work for travel agencies, government tourism departments, tour operations, immigration and customs services, airlines, hotels, and the list continues. |
Course Type | It is a Diploma program. |
Students have endless career opportunities in this fast growing industry can choose to work for travel agencies, government tourism departments, tour operations, immigration and customs services, airlines, hotels, and the list continues.
Course Code | DCHA |
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Duration | 1 year |
Eligibility | Candidates are required to have passed 10th examination from any recognized board. |
Career Opportunities | Students have endless career opportunities in this fast growing industry can choose to work for travel agencies, government tourism departments, tour operations, immigration and customs services, airlines, hotels, and the list continues. |
Course Type | It is a Diploma program |
The Diploma in Professional Cookery provides the essential knowledge and skills that are needed to undertake a career in cheffing, through hands-on practical cooking in a commercial kitchen. Candidates will have a broad range of skills required in the catering/hospitality industry and will be able to contribute positively to this work environment. They learn to cook dishes with flair and creativity in a commercial kitchen, The ability to cook dishes from fresh ingredients and to use a substantial range of preparation cooking methods, and finishing techniques.
Course Code | DPC |
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Duration | 1 year |
Eligibility | Candidates are required to have passed 10th examination from any recognized board. |
Career Opportunities | After completion of course will get opportunities as a Kitchen hand, commis chef, chef de partie, sous chef, head cook, pastry chef, kitchen manager. |
Course Type | It is a Diploma program. |
This course has been designed to provide participants with an understanding of the global structure of tourism and hospitality industry and its components. This program enables the participant to have basic knowledge of tourism industry and its intricacies.
Course Code | DTM |
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Duration | 1 YEAR |
Eligibility | Candidates are required to have passed 10th examination from any recognized board. |
Career Opportunities | Student can look for a variety of options in terms of his/her career. He/she can opt for a career in the domain/with firms such as Tourism and Travel Industry, Tourism operating firms, Hotel& resorts, Heritage tourism, Aviation industry, Consultancies etc. |
Course Type | It is a Diploma program. |
This course provides proficiency in House Keeping Management by preparing the candidates for all housekeeping and its related operations including ground maintenance, mechanical services, project management services, planning, and designing services. This course improves candidate’s management skills, and this course is widely considered as one of the effective courses internationally for students and enhances their ability to influence constructive changes and lead in Housekeeping management.
Course Code | DHK |
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Duration | 1 YEAR |
Eligibility | Candidates are required to have passed 10th examination from any recognized board. |
Career Opportunities | After completion of this course, candidates may get opportunities in areas like Hotels, Resorts, Tour and Travel Agencies, Restaurants, Lodges, Guesthouses, etc. Candidates can work in job positions are Laundryman, Linen keeper, Tailor, Laundry Master, Executive housekeeper, Associate housekeeping Manager, etc. |
Course Type | It is a Diploma program. |
The main aim of this course is to develop relevant skills in candidates. The program will train the candidates in different areas of hospitality management, customer service management and food and beverages management.
Course Code | DS |
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Duration | 1 YEAR |
Eligibility | Candidates are required to have passed 10th examination from any recognized board. |
Career Opportunities | After completing this program, candidate will be able to find an entry level job in hospitality/travel and tourism sector. Hotels, resorts, clubs, travel firms, tourism firms. |
Course Type | It is a Diploma program. |